CHEMICAL COMPOSITION OF SOUR CHERRY FRUITS BREEDED BY TATAR RESEARCH INSTITUTE OF AGRICULTURE
نویسندگان
چکیده
منابع مشابه
Characterization of flavonoid biosynthesis in apricot and sour cherry fruits
s in Hungarian language 1) Pfeiffer P., Hermán R., Pedryc A., Hegedűs A. (2009): RNS-kivonás optimalizálásakülönböző érettségű kajszi, őszibarack és meggy gyümölcsökből. XV. NövénynemesítésiTudományos Napok, 2009. március 17., Összefoglalók (Szerk.: Veisz, O.), MTA,Budapest, p. 118. 2) Hegedűs A., Pfeiffer P., Pedryc A., György Zs., Halász J. (2009): A kajszigyümölcsflavonoid-bi...
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ژورنال
عنوان ژورنال: Vestnik of Kazan State Agrarian University
سال: 2020
ISSN: 2073-0462
DOI: 10.12737/2073-0462-2020-35-41